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Wensleydale
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| Production Area |
Wensleydale, Yorkshire |
| Milk |
Cow & Ewe |
| Pasteurized |
?? |
| Texture |
Hard |
| Fat content |
approx. 45% |
| Protein content |
approx. ??% |
| Dimensions/weight |
??cm x ??cm thick/??-??kg |
| Aging time |
approx. ?? months |
| Certification |
?? |
Wensleydale cheese is a hard cheese produced in Wensleydale, Yorkshire. There are two
types. White Wensleydale is usually shaped into a flat disc that is highly pressed and has a honey flavour to
it. Blue Wensleydale has blue veins and comes in large drums. Both are suitable for vegetarians.
History
Wensleydale cheese was first made by French Cistercian monks from the Roquefort region settled in Wensleydale, Yorkshire. They built a monastery at Fors, but some years later the monks moved to Jervaulx in Lower Wensleydale. They brought with them a recipe for making cheese from ewes' milk. During the 1300s cows' milk began to be used
instead of ewes' and the character of the cheese began to change. A little ewes' milk was still mixed in since it gave a more
open texture and allowed the development of the blue mould. At that time Wensleydale was almost always blue with the white
'un-blue' variety almost unknown. Nowadays, the opposite is true, with blue Wensleydale rarely seen. When the monastery was
dissolved in 1540 the local farmers continued making the cheese right up until the Second World War, during which the majority of milk was used for the making
of 'Government
Cheddar'. Even after rationing ceased in 1954, cheese making did not return to pre- war
levels.
Flavour
The Wensleydale pastures give the cheese the unique flavour for which it is renowned. Good Wensleydale has a supple, crumbly,
moist texture and resembles a young Caerphilly. The flavour
suggests wild honey balanced with a fresh acidity. It matures in two to four months and has a fat content of 45 %.
Wallace and Gromit
In the 1990s, sales had fallen so low that production was risk of being suspended.
Fortunately, inspiration struck when the popular Wallace and
Gromit short, A Close Shave, had Wallace mention Wensleydale as a
particular favourite cheese of his. The company contacted Aardman
Animations for a license for a special brand of Wallace and Gromit Wensleydale cheese, which proved to be an enormous
success.
See also: List of cheeses, List of British cheeses
The owner of Monty Python's Cheese Shop is called Henry Wensleydale (played by Michael Palin), but has no Wensleydale cheese - nor any other varieties - for sale.
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