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Ratatouille is a traditional French Provençal vegetable dish which can be served as a meal on its own (accompanied by rice, potatoes, or simply French bread), or as a side dish. Tomatoes are a
key ingredient, with onions, courgettes
(zucchini), aubergine (eggplant) and sweet peppers also typically included. All are sautéed in olive oil.
The name of the dish appears to derive from the French touiller, to stir.
See also: Cuisine of France
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