| Guinea pigs |
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Guinea Pigs.
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| Scientific
classification |
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|
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| Species |
| Cavia porcellus |
| Cavia aperea |
| Cavia
tschudii |
| Cavia guianae |
| Cavia
anolaimae |
| Cavia nana |
| Cavia fulgida |
| Cavia magna |
|
Guinea pigs (also called Cavies) are rodents belonging to
the family Cavidae and the genus Cavia. Contrary to popular belief, cavies are not pigs, nor do they come from Guinea. Although there are more than 20 different
species, the one most familiar to people is C. porcellus, the common guinea pig. The majority of information in this
article is about the common guinea pig.
History
The common guinea pig was first domesticated by the Inca of South America, in what is now
Peru. They continue to be an important food source, subsisting off a family's vegetable
scraps as a half pet/half future meal. Guinea pigs are the dish of honor (called cui) at some Peruvian wedding feasts
and play the role of evil-spirit collector in traditional healing rituals.
Dutch and English traders
brought guinea pigs to Europe, where they quickly became popular as exotic pets. How they came to be thought of as "pigs" isn't known exactly, but it is thought that some of
the sounds they make reminded people of pigs. This didn't happen only in English; the German word for them is
Meerschweinchen, literally "Little Sea Pigs" and the Dutch used to
call it guinees biggetje (Guinean piglet).
The origin of "guinea" in the title guinea pig is harder to explain. One theory is that the animals were brought to Europe by way of Guinea and people came to think they
had come from there. Another theory is they were sold as the closest thing to a pig you could get for a guinea, an old British coin with a value of 21 shillings (1.05 GBP in the modern
decimal currency). Since the Dutch name refers to Guinea rather than to the British coin and the fact that the first guinea pig was described in 1554 by the
Swiss naturalist Konrad
Gesner (more than a hundred years before the first guinea was struck),
the former theory may be more likely.
Traits and Environment
Guinea pigs are large for rodents, weighing between 1 and 3 pounds (0.5 and 1.5 kg) and measuring 10 to 15 inches (250 to 400
mm) long. They live five years on average with the maximum age rumored to be eight. They are social, in the wild living in small
groups which consist of sows (females), a boar (male), and the young, which in a break with the preceding porcine nomenclature
are called pups.
Unlike many rodents such as mice, rats, or
squirrels, guinea pigs are not very athletic. Jumping, climbing, and fearlessness
in the face of heights were not skills guinea pigs needed in the environment
in which they evolved.
Guinea pigs in the wild live on grassy plains and occupy an ecological niche similar to that of the cow. They move together in small groups (herds) eating grass or
whatever other plants they come across. They tend to be most active during dawn and dusk, when it is harder for predators to spot
them. If startled they can run for cover with surprising speed.
Baby Guinea Pig
Young
The gestation lasts from 60 to 70 days, which is quite long for such a small
animal. As a consequence pups are already well developed (including fur, teeth, claws and full eyesight) when they are born. The
young are mobile from birth, and depending on the environment, will usually venture outdoors within a week. They begin eating
solid food after a couple of days, though continue to suckle also. Litters vary from 2
or 3 young, to as many as 8 or more. In smaller litters, difficulties may occur during labour, due to oversized pups. Up to half
the young may be lost in larger litters, as the mother cannot attend to the newly-borns fast enough. If a large number survive,
it is likely the weakest, or runts of the litter, will be insufficiently nursed, resulting occasionally in the death or one or two pups.
Domestic Guinea Pigs
Domesticated guinea pigs come in many varieties which have been
developed since their arrival in Europe and North America. These varieties vary widely in hair and color composition. The most common varieties found in
pet stores are the English Short Hair which has a smooth, glossy, short coat, and the
Abyssinian which has a rough coat made of cowlicks, crests, and swirls called rosettes. Each of these
varieties come in a number of colors and color patterns
Guinea pigs are often used as a metaphor for a subject of scientific experimentation. This notion persists even though guinea
pigs are not commonly used as modern experimental animals. In the past they had been used to isolate different bacterial strains,
but in modern labs they have been replaced by mice and rats, which reproduce more quickly.
Like humans but unlike most other mammals, Guinea pigs cannot synthesize their own vitamin C but must
obtain this vital nutrient from the food they eat to stay healthy. Like humans, if guinea pigs cannot get enough vitamin C they
will suffer from scurvy and ultimately die.
- Cavia porcellus
- Cavia aperea
- Cavia
tschudii
- Cavia guianae
- Cavia
anolaimae
- Cavia nana
- Cavia fulgida
- Cavia magna
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