|
Refrigeration (from the Latin frigus, frost) is generally
the cooling of a body by the transfer of a portion of its heat away from it. Applications include conservation, especially of
food, and lowering the temperature of drinks to one
that is more agreeable for consumption. Refrigerators are common in kitchens, with
separate sections or separate machines for cooling and freezing.
In some cases, refrigeration by material at ambient temperature is acceptable, for example the fan cooling of computer
equipment.
Where temperatures below that of any available natural cooling agent are required,
refrigerators are used to produce the required cooling effect by taking in heat at low temperatures and
rejecting it at temperatures somewhat above that of the natural cooling agent, which for obvious reasons is generally water or
air. The function of a refrigerating machine, therefore, is to take in heat at a low temperature and reject it at a higher one,
using external energy to drive the process. A refrigerator is effectively a heat
pump, a heat engine running in reverse. It is also possible to use
eutectic salts.
Most home and automotive refrigerators qualify as Phase
change heat pumps.
The Einstein Refrigerator is a unique type of
refrigerator co-invented in 1926 by Albert Einstein and former student Leo
Szilard.
- stub
History of refrigeration
- Ice houses
- Making of ice cream
- Refrigeration by well water
Development of first refrigerators
The refrigerator was invented in 1876 by Carl von Linde. One of the first uses
of "home" refrigeration was at Biltmore Estate in Asheville, North Carolina, USA, installed around 1895. [1]
The gas absorption refrigerator, which cools by the use of a source of heat, was invented in Sweden by Baltzar von Platen in 1922. [2] It was later manufactured by Electrolux and Servel. Today it is used in homes that are not connected to the electrical grid, and in recreational vehicles.
Modern developments in refrigeration
Home refrigerators
These are generally composed of a cooling and freezing compartment and may have four temperature zones: -18°C or 0°F (freezer), 0°C or 32°F (meats), 4°C or 40°F
(refrigerator) and 10°C or 50°F (vegetables), for the storage of different food types.
In the newest models, an LCD display suggests what types of food should be stored at what
temperatures and shows the expiry date of the food stored.
Some models include a system to warn of a power failure, with a
memory function that alerts the user to the
failure by flashing the temperature display. Once the user presses an information
key, the maximum temperature reached during the power failure is displayed, along with information on whether the frozen food has
defrosted or whether it can be stored
without having developed dangerous bacteria.
Technology
Culture and commerce
Science
Speculative uses of refrigeration
See also
External links
|