Cuisine of the United States

The Cuisine of the United States is characterized by the broad diversity of the possible foods, but more importantly the willingness of the country as a whole to integrate widely divergent foods.

Kinds of American Cuisine:

• California cuisine
• Euro-asian cuisine - a kind of Fusion cuisine
• Suburban cuisine
• Midwestern cuisine
• New England cuisine
• Puerto Rican cuisine
• Southern US cuisine
  • Cajun
  • Creole
  • Soul food
  • Texan
    • Tex-Mex
• American Chinese cuisine

List of American foods

• Disco fries

Related topics

• Cuisines of other countries
• Peanut butter and jelly sandwich
• Girl Scout cookies
• Fast food